Tortillas

Earlier, I made pink pancakes. This is an alternative for a savory breakfast.

Green (spinach) tortillas

Here is how I made spinach tortillas. Variations to this are regular white or yellow corn tortillas ... but with 

• thyme
• grounded dahl lentils (which BTW was absolutely phenomenal with sauerkraut that had a generous mix of greens and vegetables and a sprinkling of nutritional yeast.)

I blended spinach leaves very well with water. With that, I combined the (corn) flour and oil.

I rolled the dough into balls.

I placed each ball inside of a clean food plastic bag (with one side slit open).

I used the bottom of a pan to flatten the tortilla.

I used a silicone spatula to spread oil onto a frying pan very thinly.

Once the pan was very hot, I slapped a tortilla onto the pan.

CONTENT RELATED TO TORTILLAS

• Speedup digestion
• Fermented foods
• Sauerkraut (full instructions)
• Fermented vegetables
• Vegan ceviche
• Fermented garlic in honey
• Ginger bug
• Fermented drinks (ginger ale, fermented lemonade, etc)
• Cheong: sweet fermented syrup
• High protein yogurt with chickpeas
• Extra creamy yogurt with oats
• DIY chickpea yogurt
• Oat yogurt
• Vegan milks and other drinks
• Creamy rice milk
• Water kefir
• Tofu
• Chickpea tofu
• Breakfast or snacks
• Vegan Caribbean Christmas cake
• Pink (beetroot) pancake recipe
• Tortillas (Green spinach)
• Protein granola bar
• Pizza
• Barbadian (aka Bajan) conkies
• Other
• Vegan eggs
• Topping (guacamole inspired)
• Papaya salad to improve enzyme activity and improve digestive health
• Sprouts (lentils)
• Ghee (not vegan)
• Agar agar (medicinal superfood great for making vegan flan with vegan milks)