Showing posts with label menstrual period. Show all posts
Showing posts with label menstrual period. Show all posts

Fluoride Detox

Previously, we published a comprehensive article regarding the poisoning dangers of fluoride. However, this article seeks to go further by mentioning a few natural ways of treating such dangers of fluoride, ie outside our earlier mention of Crown Berkey water filters. As always, we will be delighted for your feedback and additions.
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Fulvic acid. Fulvic acid is said to be most available in organic ground provisions since non-organic farming destroys fulvic acid in the soil.

Blackstrap Molasses
Other sources are said to be blackstrap molasses and nori sea weed. By the way, blackstrap molasses is one of Miss C's heroes.
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Specifically, it offers multiple healthful side effects that, among other things, include relieving Premenstrual Syndrome / PMS and 'ADHD' symptoms and stabilizes blood sugar levels. It is so nutritious that she also adds it to soups and even her protein health bar recipe.

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Diatmonaceous Earth (DE). DE has been said to gently remove fluoride from the body while providing healthful sides effects (that include parasite cleansing, heavy metal chelation and more).



Coffee enemas. Daily cleansing is done chiefly by the liver. Consequently, liver cleansing is especially important in fluoride detoxification. Coffee enemas are used for this purpose. Click here to learn how I do coffee enemas at home.
 
Sour tamarinds. According to the European Journal of Clinical Nutrition and Journal Research in Veterinary Science, tamarind captures and flushes fluoride poisons. Tamarinds are abundant during tropical dry seasons, especially during April. While these benefits clearly apply to sour tamarinds (often used in Asian cooking for tartness), I am unsure whether they (the benefits) also extends to 'sweet' tamarinds.


Magnesium-rich foods. Foods rich in magnesium block cellular absorption of fluoride. Such foods include dark leafy greens (like Swiss chard with very high levels and kale), mackerel and whole grains (like quinoa with high levels and brown rice)





Turmeric. Pharmacognosy Magazine suggests that turmeric can not only prevent but also reverse preexisting harmful effects of fluoride.


Take Control! Click HERE to subscribe to our YouTube channel 








 













More Relevant Material:





Fluoride Detox

Previously, we published a comprehensive article regarding the poisoning dangers of fluoride. However, this article seeks to go further by mentioning a few natural ways of treating such dangers of fluoride, ie outside our earlier mention of Crown Berkey water filters. As always, we will be delighted for your feedback and additions.
-- --
Fulvic acid. Fulvic acid is said to be most available in organic ground provisions since non-organic farming destroys fulvic acid in the soil.

Blackstrap Molasses
Other sources are said to be blackstrap molasses and nori sea weed. By the way, blackstrap molasses is one of Miss C's heroes.
--
--


Specifically, it offers multiple healthful side effects that, among other things, include relieving Premenstrual Syndrome / PMS and 'ADHD' symptoms and stabilizes blood sugar levels. It is so nutritious that she also adds it to soups and even her protein health bar recipe.

-- --


Diatmonaceous Earth (DE). DE has been said to gently remove fluoride from the body while providing healthful sides effects (that include parasite cleansing, heavy metal chelation and more).



Coffee enemas. Daily cleansing is done chiefly by the liver. Consequently, liver cleansing is especially important in fluoride detoxification. Coffee enemas are used for this purpose. Click here to learn how I do coffee enemas at home.
 
Sour tamarinds. According to the European Journal of Clinical Nutrition and Journal Research in Veterinary Science, tamarind captures and flushes fluoride poisons. Tamarinds are abundant during tropical dry seasons, especially during April. While these benefits clearly apply to sour tamarinds (often used in Asian cooking for tartness), I am unsure whether they (the benefits) also extends to 'sweet' tamarinds.


Magnesium-rich foods. Foods rich in magnesium block cellular absorption of fluoride. Such foods include dark leafy greens (like Swiss chard with very high levels and kale), mackerel and whole grains (like quinoa with high levels and brown rice)





Turmeric. Pharmacognosy Magazine suggests that turmeric can not only prevent but also reverse preexisting harmful effects of fluoride.


Take Control! Click HERE to subscribe to our YouTube channel 








 













More Relevant Material:





Fluoride Detox

Previously, we published a comprehensive article regarding the poisoning dangers of fluoride. However, this article seeks to go further by mentioning a few natural ways of treating such dangers of fluoride, ie outside our earlier mention of Crown Berkey water filters. As always, we will be delighted for your feedback and additions.
-- --
Fulvic acid. Fulvic acid is said to be most available in organic ground provisions since non-organic farming destroys fulvic acid in the soil.

Blackstrap Molasses
Other sources are said to be blackstrap molasses and nori sea weed. By the way, blackstrap molasses is one of Miss C's heroes.
--
--


Specifically, it offers multiple healthful side effects that, among other things, include relieving Premenstrual Syndrome / PMS and 'ADHD' symptoms and stabilizes blood sugar levels. It is so nutritious that she also adds it to soups and even her protein health bar recipe.

-- --


Diatmonaceous Earth (DE). DE has been said to gently remove fluoride from the body while providing healthful sides effects (that include parasite cleansing, heavy metal chelation and more).



Coffee enemas. Daily cleansing is done chiefly by the liver. Consequently, liver cleansing is especially important in fluoride detoxification. Coffee enemas are used for this purpose. Click here to learn how I do coffee enemas at home.
 
Sour tamarinds. According to the European Journal of Clinical Nutrition and Journal Research in Veterinary Science, tamarind captures and flushes fluoride poisons. Tamarinds are abundant during tropical dry seasons, especially during April. While these benefits clearly apply to sour tamarinds (often used in Asian cooking for tartness), I am unsure whether they (the benefits) also extends to 'sweet' tamarinds.


Magnesium-rich foods. Foods rich in magnesium block cellular absorption of fluoride. Such foods include dark leafy greens (like Swiss chard with very high levels and kale), mackerel and whole grains (like quinoa with high levels and brown rice)





Turmeric. Pharmacognosy Magazine suggests that turmeric can not only prevent but also reverse preexisting harmful effects of fluoride.


Take Control! Click HERE to subscribe to our YouTube channel 








 













More Relevant Material:





Health Benefits of Avocado Leaves

AVOCADO LEAVES (Persea american / dryminfolia)
Avocado leaves are a source of several healthful minerals and vitamins (including vitamin C). Furthermore, avocado leaves are sodium and cholesterol free.


    USING THE BENEFITS OF AVOCADO LEAVES
    Avocado leaves are used for several purposes that include the following.
    • Avocado leaves are used in teas (roughly 1 to 2 avocado leaves per cup) to regulate a woman's menstrual period and make menopausal women feel more comfortable. The avocado leaves are usually boiled for roughly 10 to 15 minutes.
    • Avocado leaves are used in teas (roughly 1 to 2 avocado leaves per cup) to lower bad cholesterol levels. (This usually works very quickly)
    • Avocado leaves are used in teas (roughly 1 to 2 avocado leaves per cup) to cleanse the kidneys
    • Avocado leaves are used to treat respiratory illnesses (like colds and the flu)
    • Dried avocado leaves are added to add a secret anise-type flavo(u)r to soups, sauces and stews. They are particularly popular with bean stews
    • Avocado leaves are used to wrap foods when baking or grilling
    • Click ---> to BUY HERBS

    NB There have been concerns of toxicity in avocado leaves of some leaves. This stems from research done in 1984 involving feeding very large volumes to goats. It is however noteworthy that, when similar tests were performed with other leaves (whose name is unclear), no such toxicity was reported. This claim has created confusion since the 2 names of different batches of leaves are actually synonymous according to the Plant List (an authority on plant name listings). This definitely calls for further personal research. Informed comments on this matter are welcome. If this confusion regarding the names concerns you, you can buy bay leaves as a good substitute instead. For instance, like avocado leaves, bay leaves have also been used to promote good kidney health, female health and cholesterol.
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